Join us in Mexico City for a special Día de los Muertos celebration honoring one of Mexico's most cherished traditions.

The evening brings together the flavors, spirits, and traditions of the holiday, with Cervantes Family Vineyards wines, handcrafted cocktails, and a celebration of Mexican cuisine surrounded by traditional Día de los Muertos elements.

A weekend where the rugged beauty of the Blue Ridge Mountains meets the expressive character of Cervantes wines, born in Napa Valley’s wild Pope Valley, the last frontier of the Vaca Range.

Cervantes arrives at The Lodge at Primland December 4–6 for a field-to-vine journey shaped by nature, craft, and discovery. From upland sporting in Virginia’s Highlands to intimate tastings and a tradition-rich Feast of the Seven Fishes dinner, each moment reflects the land behind the glass and the path it travels from field to vine.