Comal Harvest Dinner
On October 11, guests gathered at The Ranch at Cervantes Family Vineyards for a celebration inspired by the traditions of harvest.
The afternoon brought the spirit of old Napa Valley to life with vineyard grape-picking, an old-fashioned barefoot grape stomp, live music, and a multi-course harvest dinner prepared by Chef Yvan Mucharraz of COMAL at Chileno Bay, Auberge Resorts.
It was an evening of good food, good wine, hard work, and the simple joy of celebrating the season together, all with the unmistakable ranch-rugged character of Napa Valley.
