Argentinian Chef Residency at Cervantes Family Vineyards
Cervantes Family Vineyards hosts a limited time culinary residency with Argentinian chef Valentin Galdon, featuring fire driven, asado inspired cuisine paired with estate wines. Guests enjoy a guided off road ranch tour followed by a multi course lunch in a rustic cabin, an intimate, reservation only experience blending adventure, tradition, and refined Napa Valley hospitality.About this experience
Cervantes Family Vineyards is pleased to host a limited-time culinary residency with Valentin Galdon, an Argentinian chef whose cooking is rooted in fire, tradition, and bold Argentine flavors - thoughtfully paired with our estate wines. This immersive experience is designed for luxury hotel guests and private concierge-led itineraries seeking authenticity, adventure, and refined Napa Valley hospitality.
The Experience
Guests arrive at the ranch and begin with a guided off-road tour of the property, offering a rare look at the rugged landscape, vineyards, and working ranch that define Cervantes Family Vineyards. The tour sets the tone for the day—unhurried, scenic, and deeply connected to the land. Following the tour, guests are welcomed to our rustic cabin for a multi-course Argentinian lunch inspired by classic asado traditions, regional specialties, and Chef Galdon’s personal heritage. Each course is paired with Cervantes wines selected to complement the richness and texture of the cuisine. This is a private, reservation-only experience, blending outdoor exploration with elevated, fire-driven cuisine.
Daily Seatings: Monday – Saturday
- Seating I Arrival: 10:00 AM Lunch begins: 11:00 AM
- Seating II Arrival: 1:00 PM Lunch begins: 2:00 PM
Pricing & Details:
- $400 per person (plus tax)
- Minimum 4 guests per seating
- Recommended wine purchase: 3 bottles per person
- Gratuity: Recommended, not enforced
