2021 Cabernet Sauvignon Six Pack
It is common knowledge that vines “need to suffer” to produce great wines. This theory was put to the test in 2021, when we had virtually no precipitation for the entire growing season. The vines at our Pope Valley ranch searched deep for the resources they needed to set a crop. Shoot growth was limited, and the resulting crop consisted of small clusters of tiny berries. With the warm, dry summer, harvest arrived early, allowing us to capture the grapes at the peak of aromatic development, flavor intensity, and natural acidity. The finished wines are balanced, nuanced, and full of complexity.
OCTOBER 11, 2025 @ 3:30PM
COMAL AT CFV
Back in the day, harvest was more than just picking grapes — it was a celebration of hard work, good food, and the turning of the season. Neighbors came together in the fields, filled baskets to the brim, and crushed the grapes barefoot, laughing and toasting to the year’s bounty. This October, we’re bringing that spirit back to The Ranch.
What’s Happening:
- Vineyard grape-picking
- old-fashioned barefoot grape stomp
- Multi-course harvest dinner by Chef Yvan Mucharraz of COMAL at Chileno Bay, Auberge Resorts
- Live music
- And a true ranch-rugged Napa Valley vibe.
